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Essential of Food Science

Vaclavik, Vickie A.

Essential of Food Science - 5th ed. - Switzerland : Springer, 2021. - xxii, 481 p. : 25 cm.

Includes Index.

ISBN: 9783030468132

Subjects--Topical Terms:
Food
Science

Dewey Class. No.: 664.07 V112e 2021

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International Islamic University Chittagong

Essential of Food Science