Vaclavik, Vickie A. <br/><br/>
Essential of Food Science  

 - 5th ed. 
 - Switzerland :  Springer,  2021. 
 - xxii, 481 p. :  25 cm. 
<br/><br/> Includes Index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9783030468132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Science
<br/><br/><label>Dewey Class. No.: </label>664.07 V112e 2021