TY  - BOOK
AU  - Vaclavik, Vickie A.
AU  - Christian, Elizabeth W.
TI  - Essential of Food Science 
SN  - 9783030468132
U1  - 664.07 V112e 2021 
PY  - 2021///
CY  - Switzerland
PB  - Springer
KW  - Food
KW  - Science
N1  - Includes Index; Others
ER  -