| 000 | 00684nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | BD-ChIIU | ||
| 005 | 20240518113821.0 | ||
| 008 | 240518b 2021sw ||||| |||| 00| 0 eng d | ||
| 020 | _a9783030468132 | ||
| 040 |
_aBD-ChIIU _cBD-ChIIU _dBD-ChIIU |
||
| 041 | _aEnglish | ||
| 082 | _a664.07 V112e 2021 | ||
| 100 | _aVaclavik, Vickie A. | ||
| 245 | _aEssential of Food Science | ||
| 250 | _a5th ed. | ||
| 260 |
_aSwitzerland : _bSpringer, _c2021. |
||
| 300 |
_axxii, 481 p. : _c25 cm. |
||
| 500 | _aIncludes Index. | ||
| 526 | _aOthers | ||
| 590 | _aRid'wanul Hoque | ||
| 650 | _aFood | ||
| 650 | _aScience | ||
| 700 | _aChristian, Elizabeth W. | ||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c20545 _d20545 |
||