Essential of Food Science
Material type: TextLanguage: English Publication details: Switzerland : Springer, 2021.Edition: 5th edDescription: xxii, 481 p. : 25 cmISBN:- 9783030468132
- 664.07 V112e 2021
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | IIUC Central Library General stacks | Non-fiction | 664.07 V112e 2021 (Browse shelf(Opens below)) | Not for loan | 95117 | ||
Books | IIUC Central Library General stacks | Non-fiction | 664.07 V112e 2021 (Browse shelf(Opens below)) | Not for loan | 95118 |
Includes Index.
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Rid'wanul Hoque
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