Essential of Food Science
Material type: TextLanguage: English Publication details: Switzerland : Springer, 2021.Edition: 5th edDescription: xxii, 481 p. : 25 cmISBN:- 9783030468132
- 664.07 V112e 2021
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | IIUC Central Library General stacks | Non-fiction | 664.07 V112e 2021 (Browse shelf(Opens below)) | Not for loan | 95117 | ||
Books | IIUC Central Library General stacks | Non-fiction | 664.07 V112e 2021 (Browse shelf(Opens below)) | Not for loan | 95118 |
Browsing IIUC Central Library shelves, Shelving location: General stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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659.1 B427a 2009 Advertising and Promotion : | 660.62 D229m 2015 Microbial Biotechnology- A Laboratory Manual for Bacterial Systems | 664.07 V112e 2021 Essential of Food Science | 664.07 V112e 2021 Essential of Food Science | 666 U31u 1992 Ultrastructure Processing of Advanced materials | 675 R756a 2015 Accounting Information Systems | 675 R756a 2015 Accounting Information Systems |
Includes Index.
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Rid'wanul Hoque
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