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Essential of Food Science

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Switzerland : Springer, 2021.Edition: 5th edDescription: xxii, 481 p. : 25 cmISBN:
  • 9783030468132
Subject(s): DDC classification:
  • 664.07 V112e 2021
Item type: Books
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Item type Current library Collection Call number Status Date due Barcode
Books Books IIUC Central Library General stacks Non-fiction 664.07 V112e 2021 (Browse shelf(Opens below)) Not for loan 95117
Books Books IIUC Central Library General stacks Non-fiction 664.07 V112e 2021 (Browse shelf(Opens below)) Not for loan 95118

Includes Index.

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Rid'wanul Hoque

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